How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 10 ingredients. The key ingredients include: 6 large baking potatoes, 1/2 cup butter, softened, 3/4 to 1 cup whole milk or heavy whipping cream, 3 tablespoons crumbled cooked bacon, and more.

Is Twice-Baked Potatoes suitable as meat & poultry?

Yes, Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 cup butter, softened; 3/4 to 1 cup whole milk or heavy whipping cream; 3 tablespoons crumbled cooked bacon; 3 tablespoons finely chopped onion; 1 tablespoon minced chives; 1/2 teaspoon salt; Dash pepper; 1-1/2 cups shredded cheddar cheese, divided; Paprika

Twice-Baked Potatoes

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Twice-Baked Potatoes – a delicious recipe with baking potatoes, butter, milk, bacon, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked Potatoes

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