Our Mary'S Crock-Pot Beans

Name: Our Mary'S Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 lb. hamburger; 1 c. chopped onion; 1 large can pork and beans; 1 large can kidney beans; 2 medium cans pinto beans; 1/4 c. vinegar; 1 c. brown sugar; 1 c. catsup; 1 tsp. or more to taste chopped jalapeno peppers

Eats Now Editorial Team · 1168 kcal · Meat & Poultry

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Our Mary'S Crock-Pot Beans – a delicious recipe with bacon, hamburger, onion, pork, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 lb. hamburger
1 c. chopped onion
1 large can pork and beans
1 large can kidney beans
2 medium cans pinto beans
1/4 c. vinegar
1 c. brown sugar
1 c. catsup
1 tsp. or more to taste chopped jalapeno peppers

1
Fry bacon and break up into pieces.
2
Fry hamburger.
3
Fry onion.
4
Put all ingredients into crock-pot and can cook all day.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, 1 lb. hamburger, 1 c. chopped onion, 1 large can pork and beans, and more.

Yes, Our Mary'S Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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