How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 6 to 8 chicken thighs, legs or breast pieces, 1 onion, 2 tsp. oil, 1 tsp. flour, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken thighs, legs or breast pieces; 1 onion; 2 tsp. oil; 1 tsp. flour; 1 Tbsp. curry powder; 1 1/2 pt. chicken broth; 3 large tomatoes, quartered; 1 large green mango; salt and pepper to taste

Chicken Curry – a delicious recipe with chicken, onion, oil, flour, curry powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken thighs, legs or breast pieces
1 onion
2 tsp. oil
1 tsp. flour
1 Tbsp. curry powder
1 1/2 pt. chicken broth
3 large tomatoes, quartered
1 large green mango
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Chicken Curry

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