Twice Baked Potatoes – a delicious recipe with potatoes, olive oil, salt, bacon, butter, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Pre-heat oven to 375
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2
Coat potatoes with olive oil, salt and pepper. Wrap in aluminum foil and place on long metal skewer.
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3
Bake potatoes for about an hour or until soft.
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4
Remove potatoes from oven, unwrap and let cool briefly. Cut potatoes in half the long way and scoop out insides into a mixing bowl.
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5
Add melted butter, sour cream, and half the bacon, and mash. Fold in green onions and 1 cup cheese. Salt and pepper to taste.
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6
Refill potato skins with mixture; top with cheese and the remaining bacon, bake at 375 for 30 minutes.
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7
Remove from oven and let cool for a few minutes - they'll be extremely hot.
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8
Place next to grilled ribeye and enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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