Marinated Skirt Steak Recipe

Name: Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/2 cup olive oil; 1/3 cup soy sauce; 4 scallions, washed and cut in 1/2; 2 large cloves garlic; 1/4 cup lime juice; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground cumin; 3 tablespoons dark brown sugar or Mexican brown sugar; 2 pounds inside skirt steak, cut into 3 equal pieces; Read more at: http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html?oc=linkback

Servings: persons

Ingredients
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Read more at: http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html?oc=linkback

1
Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
2
Remove steak from bag and pat dry with paper towels. Cook until medium rare. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
3
Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
4
Read more at: http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html?oc=linkback

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1/2 cup olive oil, 1/3 cup soy sauce, 4 scallions, washed and cut in 1/2, and more.

Yes, Marinated Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Skirt Steak

How did you like this recipe?

Frequently Asked Questions