Chicken Parmesean

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   mple Chicken Tenderloin Parmesan

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   Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 4

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   Ingredients

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   1/2 cup Italian seasoned bread crumbs

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   1 large egg, lightly beaten

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   1-1/4 pounds chicken tenderloin

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   1 cup marinara sauce (the thicker the better)

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   2 Tablespoons olive oil

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   1-1/4 cups Sargento 6 Cheese Italian

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    fresh basil leaves

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    Directions

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    Preheat oven to 375 degrees F.

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    Add bread crumbs to a shallow bowl. Dip tenderloins in egg, shaking off any excess. Coat with bread crumbs and place on a plate.

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    Add marinara sauce to an 11 x 7 baking pan. Heat oil in a large nonstick skillet over medium heat. Add half of the tenderloins, cooking on each side 1-2 minutes or until slightly golden. Remove and place in baking pan on top of marinara. Repeat with second batch of chicken.

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    Place one basil leave on top of each tenderloin and sprinkle cheese evenly over the pan. Bake for 15 minutes and serve immediately.

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    ~Serve with a side of pasta and a green salad for the perfect, quick and easy meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.