How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 large potatoes, vegetable oil, 1/2 c. margarine, 8 oz. sour cream, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; vegetable oil; 1/2 c. margarine; 8 oz. sour cream; 1/4 tsp. salt; dash of pepper; 1/2 c. shredded cheese; 8 slices bacon, cooked and chopped

Twice Baked Potatoes – a delicious recipe with potatoes, vegetable oil, margarine, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes
vegetable oil
1/2 c. margarine
8 oz. sour cream
1/4 tsp. salt
dash of pepper
1/2 c. shredded cheese
8 slices bacon, cooked and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Twice Baked Potatoes

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