Twice Baked Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   With fork, pierce each potato.

3. 3

   Rub potatoes with oil.

4. 4

   Sprinkle with 1/8 teaspoon salt.

5. 5

   Bake 1 hour. Reduce oven to 350u00b0 (can be microwaved).

6. 6

   Remove potatoes from oven; with knife, cut an X in top of each, then cool enough to handle.

7. 7

   Fold back skin where X was cut.

8. 8

   With spoon, carefully scoop out the potato into a large bowl, leaving enough flesh to make a potato shell.

9. 9

   With potato masher, mash potatoes.

10. 10

    Add 1 teaspoon chives to mixture.

11. 11

    Add remaining salt, pepper, sour cream, 1/2 cup cheese and butter; mix well.

12. 12

    Stuff each potato shell with mixture.

13. 13

    Sprinkle with remaining cheese and bacon. Place potatoes on baking sheet.

14. 14

    Bake 20 minutes or less.

15. 15

    Sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.