Pork Chops With Caramelized Apples

1. 1

   Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.

2. 2

   In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and saute for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.

3. 3

   Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, for 7-8 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with apples.

* Per serving · 4 servings · Values may vary.

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