How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 8 medium baking potatoes, 1/2 stick butter, 1 oz. carton sour cream, 3 oz. shredded sharp Cheddar cheese, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes; 1/2 stick butter; 1 oz. carton sour cream; 3 oz. shredded sharp Cheddar cheese; salt and pepper to taste; milk (if necessary, add by Tbsp.); 8 slices bacon, cooked and crumbled; extra shredded cheese (if desired)

Twice Baked Potatoes – a delicious recipe with baking potatoes, butter, sour cream, shredded sharp Cheddar cheese, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium baking potatoes
1/2 stick butter
1 oz. carton sour cream
3 oz. shredded sharp Cheddar cheese
salt and pepper to taste
milk (if necessary, add by Tbsp.)
8 slices bacon, cooked and crumbled
extra shredded cheese (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potatoes

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