How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 large baking potatoes, 8 oz. sour cream, 1/2 lb. butter, melted, 1 c. sharp Cheddar cheese, grated, and more.

Is Twice-Baked Potatoes suitable as soups & stews?

Yes, Twice-Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 8 oz. sour cream; 1/2 lb. butter, melted; 1 c. sharp Cheddar cheese, grated; 1 pkg. Lipton dry onion soup mix; 1/3 jar bacon bits; salt and pepper to taste; paprika

Twice-Baked Potatoes – a delicious recipe with baking potatoes, sour cream, butter, Cheddar cheese, onion soup, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes
8 oz. sour cream
1/2 lb. butter, melted
1 c. sharp Cheddar cheese, grated
1 pkg. Lipton dry onion soup mix
1/3 jar bacon bits
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

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Twice-Baked Potatoes

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