How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadillas De Carne?

You need 18 ingredients. The key ingredients include: 2 puff pastry sheets, pre-rolled, 2 egg whites, 2 tablespoons olive oil, 1/4 lb lean ground beef, and more.

Is Empanadillas De Carne suitable as soups & stews?

Yes, Empanadillas De Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Empanadillas De Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadillas De Carne Recipe

Name: Empanadillas De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 puff pastry sheets, pre-rolled; 2 egg whites; 2 tablespoons olive oil; 1/4 lb lean ground beef; 1/4 lb ground lean pork; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1 tablespoon chili powder; 1/4 cup onion, minced; 1 minced garlic clove; 1 jalapeno, minced; 1 tablespoon butter; 2 eggs, hard cooked and finely chopped; 3 tablespoons stuffed olives, chopped; 3 tablespoons raisins, seedless; 1/2 cup tomato sauce

Try this homemade Empanadillas De Carne recipe the whole family will love. Made with pastry sheets, egg whites, olive oil and lean ground beef. Easy ste…

This Empanadillas De Carne relies on simple, everyday ingredients such as egg whites, olive oil, lean ground beef and ground lean pork. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Empanadillas De Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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