How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pesto, Tomato & Rice Soup?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup finely chopped carrot (original recipe called for shredded), 1 1/2 cups chopped celery, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, and more.

Is Slow Cooker Pesto, Tomato & Rice Soup suitable as soups & stews?

Yes, Slow Cooker Pesto, Tomato & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pesto, Tomato & Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pesto, Tomato & Rice Soup Recipe

Name: Slow Cooker Pesto, Tomato & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup finely chopped carrot (original recipe called for shredded); 1 1/2 cups chopped celery; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 (6 ounce) can Italian-style tomato paste; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 3 cups water; 1 (14 ounce) can chicken broth (I make mine using bouillon cubes) or (14 ounce) can vegetable broth (I make mine using bouillon cubes); 1 cup quick-cooking rice; 1/4 cup pesto sauce; grated parmesan cheese

Slow Cooker Pesto, Tomato & Rice Soup

Eats Now Editorial Team · 282 kcal · Soups & Stews

Slow Cooker Pesto, Tomato & Rice Soup – a delicious recipe with onion, carrot, celery, Italian-style stewed, Italian-style, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Pesto, Tomato & Rice Soup

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