How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 6 large baking potatoes, 1/2 stick margarine, 1/2 c. sour cream, 1/2 to 1 c. milk, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 stick margarine; 1/2 c. sour cream; 1/2 to 1 c. milk; 4 green onions, minced; 1/2 c. grated sharp cheese; salt and pepper to taste

Twice-Baked Potatoes – a delicious recipe with baking potatoes, margarine, sour cream, milk, green onions, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes
1/2 stick margarine
1/2 c. sour cream
1/2 to 1 c. milk
4 green onions, minced
1/2 c. grated sharp cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Twice-Baked Potatoes

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