How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Easiest Bread Machine Pizza Dough?

You need 12 ingredients. The key ingredients include: 1 cup warm water, 3 tablespoons olive oil, 3 tablespoons white sugar, 1 teaspoon sea salt, and more.

Is World'S Easiest Bread Machine Pizza Dough suitable as general?

Yes, World'S Easiest Bread Machine Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover World'S Easiest Bread Machine Pizza Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Easiest Bread Machine Pizza Dough Recipe

Name: World'S Easiest Bread Machine Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 3 tablespoons olive oil; 3 tablespoons white sugar; 1 teaspoon sea salt; 3 cups all-purpose flour; 1 teaspoon minced garlic; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried cilantro; 1/4 teaspoon paprika; 2 1/4 teaspoons active dry yeast

Bake this irresistible World'S Easiest Bread Machine Pizza Dough at home. Made with water, olive oil, white sugar and salt. Easy step-by-step instructio…

This World'S Easiest Bread Machine Pizza Dough relies on simple, everyday ingredients such as warm water, olive oil, white sugar and sea salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World'S Easiest Bread Machine Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions