Chocolate Hazelnut Cigars

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

3. 3

   Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

4. 4

   Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.

5. 5

   Bake in the preheated oven until golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.