How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 6 large baking potatoes, 1/2 c. sour cream, 1/2 c. milk, 1 1/2 tsp. salt, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 c. sour cream; 1/2 c. milk; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 chopped green onions; 1/2 c. shredded Cheddar cheese

Twice-Baked Potatoes – a delicious recipe with baking potatoes, sour cream, milk, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes
1/2 c. sour cream
1/2 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
4 chopped green onions
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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