Beer On A Stick - The Beersicle

1. 1

   In a container, pour in the orange juice, and gently add the beer. Mix well.

2. 2

   Line up 12 tall shot glasses with some berries and mint leaves and pour in the beer and orange juice mixture, making sure you don't fill it to the brim.

3. 3

   Stick in the straws into the shot glasses and place the shot glasses with the popsicle mixture into a large rectangular plastic container and line up the shot glasses evenly. Additionally you can add some water to the bottom of the container to speed up the freezing process.

4. 4

   Freeze at least 6 uninterrupted hours or overnight.

5. 5

   When ready to serve, run under cold water for a few seconds, and pry out the pops.

6. 6

   Enjoy immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.