Portobello Mushrooms With Haloumi Cheese And White Beans Recipe

Name: Portobello Mushrooms With Haloumi Cheese And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil plus 2 tablespoons extra; 1 clove garlic sliced; 1 sprig rosemary leaves removed; 14 ounces cannellini beans rinsed, drained; 1/4 cup water; 8 portobello mushrooms stalks trimmed; 2 tablespoons balsamic vinegar; 8 slices sourdough bread; 8 ounces haloumi sliced into 8 slices; 1/3 cup all purpose flour; 2 plum tomatoes seeded, chopped; basil leaves to serve

Servings: persons

1/4 cup extra-virgin olive oil plus 2 tablespoons extra
1 clove garlic sliced
1 sprig rosemary leaves removed
14 ounces cannellini beans rinsed, drained
1/4 cup water
8 portobello mushrooms stalks trimmed
2 tablespoons balsamic vinegar
8 slices sourdough bread
8 ounces haloumi sliced into 8 slices
1/3 cup all purpose flour
2 plum tomatoes seeded, chopped
basil leaves to serve

1
In a saucepan, heat oil on low. Cook garlic and rosemary 1-2 minutes. Add beans and water. Bring to simmer and cook 4-5 minutes. Cool.
2
Puree bean mixture in a food processor until smooth. Season
3
Heat a grill pan or grill on high. Spray mushrooms with oil. Cook 3-4 minutes each side. Place in a bowl with extra oil and vinegar. Season. Toss well.
4
Toast bread on grill 1 minute each side, until golden.
5
Toss haloumi in flour. Spray grill plate with oil. Cook haloumi 1-2 minutes each side.
6
Spread half bread slices with bean puree. Top with mushrooms, reserving liquid. Toss tomatoes in liquid. Top remaining bread with haloumi, tomatoes and basil.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil plus 2 tablespoons extra, 1 clove garlic sliced, 1 sprig rosemary leaves removed, 14 ounces cannellini beans rinsed, drained, and more.

Yes, Portobello Mushrooms With Haloumi Cheese And White Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushrooms With Haloumi Cheese And White Beans

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