Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 3 green onions, thinly sliced; 2 Tbsp. butter; 1/2 c. milk; dash of pepper; dash of paprika; 1/2 tsp. salt; 4 slices bacon; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. grated sharp Cheddar cheese

Servings: persons

4 baking potatoes
3 green onions, thinly sliced
2 Tbsp. butter
1/2 c. milk
dash of pepper
dash of paprika
1/2 tsp. salt
4 slices bacon
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese

1
Wash potatoes and pat dry.
2
Prick each potato with a fork. Bake potatoes at 400u00b0 for one hour or until done.
3
Cut potatoes in half.
4
Scoop out the pulp into a bowl.
5
Mash the potato pulp with hot milk until fluffy.
6
Beat in butter and green onions.
7
Add seasonings.
8
Fry the bacon until crisp.
9
Crumble and add to potato mixture.
10
Spoon potato mixture into shells.
11
Sprinkle with both cheeses.
12
Place potatoes on a baking sheet.
13
Bake at 375u00b0 for 20 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, 3 green onions, thinly sliced, 2 Tbsp. butter, 1/2 c. milk, and more.

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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