How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Chicken?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 clove garlic, peeled, 4 boneless skinless chicken breast halves, ¼ teaspoon paprika, and more.

Is Pan Roasted Chicken suitable as meat & poultry?

Yes, Pan Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken Recipe

Name: Pan Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 clove garlic, peeled; 4 boneless skinless chicken breast halves; ¼ teaspoon paprika; ⅛ teaspoon ground black pepper; 3 cups carrots, 1 inch pieces; 2 cups turnips, 1 inch pieces; ½ cup chicken broth; 2 teaspoons dried oregano

Pan Roasted Chicken – a delicious recipe with olive oil, clove garlic, chicken, paprika, ground black pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
1 clove garlic, peeled
4 boneless skinless chicken breast halves
¼ teaspoon paprika
⅛ teaspoon ground black pepper
3 cups carrots, 1 inch pieces
2 cups turnips, 1 inch pieces
½ cup chicken broth
2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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