Twice Baked Potatoes

1. 1

   Wash potatoes; prick with fork.

2. 2

   Bake at

3. 3

   425u00b0

4. 4

   for

5. 5

   45 minutes to 1 hour. Cut into lengthwise and

6. 6

   scoop

7. 7

   out potato. Set shells aside.

8. 8

   Mash potato; add margarine,

9. 9

   then

10. 10

    beat

11. 11

    in sour cream.

12. 12

    Season with salt and pepper. Stir

13. 13

    in

14. 14

    cheese and onion. Spoon mixture back into shells and place in a 10 x 6 x 2-inch baking dish.

15. 15

    Cover and refrigerate for 2

16. 16

    to 24 hours. Before serving,

17. 17

    bake,

18. 18

    uncovered, at 425u00b0

19. 19

    for

20. 20

    35

21. 21

    minutes. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.