How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jelly {Or Jello}?

You need 4 ingredients. The key ingredients include: 60 ml water, 2 1/2 tablespoons gelatin powder, 750 ml apricot nectar, 55 g sugar.

Is Apricot Jelly {Or Jello} suitable as general?

Yes, Apricot Jelly {Or Jello} falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jelly {Or Jello}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jelly {Or Jello} Recipe

Name: Apricot Jelly {Or Jello}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml water; 2 1/2 tablespoons gelatin powder; 750 ml apricot nectar; 55 g sugar

Apricot Jelly {Or Jello} – a delicious recipe with water, gelatin powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 ml water
2 1/2 tablespoons gelatin powder
750 ml apricot nectar
55 g sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Apricot Jelly {Or Jello}

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