Creamed Sauerkraut

1. 1

   In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.

2. 2

   Reduce heat to low and add the caraway seeds.

3. 3

   Stir in the flour until it is well combined and cook on low for 2 minutes.

4. 4

   Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

* Per serving · 4 servings · Values may vary.

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