Herb Tea Loaf

1. 1

   Preheat the oven to 350F Butter and flour a 9-by-5-by-3 inch loaf pan.

2. 2

   Sift the flour with the baking powder and salt and set aside.

3. 3

   Stir the herbs into the milk and set aside.

4. 4

   Cream the butter and sugar.

5. 5

   Beat in the eggs, one at a time, until the mixture becomes light and fluffy.

6. 6

   Add the vanilla and blend well.

7. 7

   Add the flour alternately in three parts with the milk.

8. 8

   Pour the batter into the pan, spreading it evenly.

9. 9

   Bake for 45 to 50 minutes.

10. 10

    The loaf is done when the top is golden brown, the edges pull away slightly, and a cake tester inserted in the center comes out clean.

11. 11

    Cool the cake in the pan for 10 minutes, then turn onto a rack.

12. 12

    When cool, cut into 1-inch cubes and use as fondue dippers.

No additional tips available.