Twice Baked Potatoes

1. 1

   Bake potatoes at 450u00b0 for 45 minutes or until fork-tender. Let stand 5 minutes.

2. 2

   Cut a thin slice off top of each potato. Carefully scoop out potato insides; reserve shells.

3. 3

   In large bowl, with electric mixer at medium speed, beat potatoes and margarine until creamy.

4. 4

   Gradually beat in milk, garlic powder and black pepper.

5. 5

   Stir in broccoli and red pepper.

6. 6

   Spoon mixture into shells.

7. 7

   Place in baking dish.

8. 8

   Bake at 375u00b0 for 25 minutes.

No additional tips available.