Wrapped Brie

1. 1

   Spray 1 sheet of phyllo with cooking spray.

2. 2

   Keep remaining pastry covered with a slightly damp towel to prevent it from drying out.

3. 3

   Place Brie in center of sheet.

4. 4

   Wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time (turning cheese over), then set aside.

5. 5

   Layer remaining 4 sheets of pastry, spraying each with cooking spray.

6. 6

   Place wrapped Brie in center. Bring corners of phyllo to center of Brie to cover, gently gathering and pressing together in center to resemble a package. Carefully tie with string.

7. 7

   Coat wrapped Brie with cooking spray and place on a lightly greased baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.