How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Bread(Very Moist) ?

You need 9 ingredients. The key ingredients include: 1/2 c. oil (Wesson), 1 1/2 c. sugar, 2 eggs, well beaten, 1/4 tsp. salt, and more.

Is Banana-Nut Bread(Very Moist) suitable as general?

Yes, Banana-Nut Bread(Very Moist) falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Bread(Very Moist) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread(Very Moist) Recipe

Name: Banana-Nut Bread(Very Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil (Wesson); 1 1/2 c. sugar; 2 eggs, well beaten; 1/4 tsp. salt; 1 1/2 c. sifted flour; 1 tsp. baking soda; 1/3 c. buttermilk; 3 very ripe bananas, mashed; 1 c. chopped nuts (pecans, preferably)

Banana-Nut Bread(Very Moist) – a delicious recipe with oil, sugar, eggs, salt, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil (Wesson)
1 1/2 c. sugar
2 eggs, well beaten
1/4 tsp. salt
1 1/2 c. sifted flour
1 tsp. baking soda
1/3 c. buttermilk
3 very ripe bananas, mashed
1 c. chopped nuts (pecans, preferably)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Nut Bread(Very Moist)

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