Twice-Baked Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wash and bake potatoes until done. Scald cream by heating almost to a boil.

3. 3

   Meanwhile, saute onion in butter until translucent.

4. 4

   When potatoes are cooled, cut potatoes in half lengthwise.

5. 5

   Scoop out pulp into large bowl. With electric mixer, mash potatoes.

6. 6

   Add onions, mushrooms, cheese and half and half or cream. Mix until fluffy.

7. 7

   Pile whipped potato mixture back into potato shells.

8. 8

   Top with a little cheese and bake 15 to 20 minutes, or until heated and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.