Cornbread Stuffing W/ Pecans & Bourbon Recipe

Name: Cornbread Stuffing W/ Pecans & Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 Loaf of Cornbread (2 Days Old); -Half Cup of Pecans; -Half cup of diced Chestnuts; -1/2 Stick of butter; -1 Onion; -2 stalks of celery; -1 apple; -1/2 Cup Bourbon; -Rosemary; -2 Eggs; -Turkey Stock

Servings: persons

1
1. Crumble 2-day old cornbread with pecans and chesnuts to your taste -- About half a cup of each. Set dry ingredients aside.
2
2. Dice onion and celery. Put in a large skillet with 1/2 stick of butter.
3
3. Peel, core, and dice apple. Put apple in onion and celery mixture w/ salt, pepper, sage, and rosemary to taste.
4
4. Sautee Onion, celery, and apple for 5 minutes. Mix in Bourbon and let simmer for another 5 minutes.
5
5. Combine Vegetables w/ dry ingredients. Let it sit for 5-10 minutes.
6
6. Beat 2 eggs. Mix eggs in. Pour in Turkey stock until you've reached desired thickness.
7
7. Transfer to baking dish and cook for 30-40 at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: -1 Loaf of Cornbread (2 Days Old), -Half Cup of Pecans, -Half cup of diced Chestnuts, -1/2 Stick of butter, and more.

Yes, Cornbread Stuffing W/ Pecans & Bourbon falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Stuffing W/ Pecans & Bourbon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions