Apricot Pandowdy

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F.

2. 2

   Toss apricots with cornstarch and 1/2 cup sugar until coated.

3. 3

   Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch pie plate.

4. 4

   Fold pie dough into quarters and trim 1 inch from rounded edge. Unfold (trimmed round should be 8 inches in diameter) and put on top of fruit. Brush pastry with milk and sprinkle with remaining tablespoon sugar.

5. 5

   Bake until apricot filling is bubbling and crust is golden, about 20 minutes. Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.