Twice Baked Potatoes

1. 1

   Microwave potatoes until soft.

2. 2

   Cut in half lengthwise.

3. 3

   Spoon out (leaving skin intact) middle; place in a mixing bowl.

4. 4

   Add purple onions, chopped green pepper, salt and pepper, egg, butter, milk and cheese.

5. 5

   Spoon mixture back into potato skin.

6. 6

   Sprinkle with parsley and paprika, if desired.

7. 7

   Place in refrigerator until ready to serve.

8. 8

   Microwave for approximately 3 to 4 minutes (or until warm).

9. 9

   Serve with sliced ham and steamed broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.