How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Sweet Potato And Prune Casserole?

You need 9 ingredients. The key ingredients include: 6 medium sweet potatoes, 1 (1 lb) jar stewed prune, drain, reserve, 2 tablespoons prune juice, 3/4 cup honey, and more.

Is Passover Sweet Potato And Prune Casserole suitable as general?

Yes, Passover Sweet Potato And Prune Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Sweet Potato And Prune Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Sweet Potato And Prune Casserole Recipe

Name: Passover Sweet Potato And Prune Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; 1 (1 lb) jar stewed prune, drain, reserve; 2 tablespoons prune juice; 3/4 cup honey; 3/4 teaspoon cinnamon; 1 teaspoon salt; 2 tablespoons prune juice; 2 tablespoons lemon juice; 1/4 cup margarine, melted

Try this homemade Passover Sweet Potato And Prune Casserole recipe the whole family will love. Made with sweet potatoes, prune juice, honey and cinnamon…

This Passover Sweet Potato And Prune Casserole relies on simple, everyday ingredients such as medium sweet potatoes, prune juice, honey and cinnamon. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium sweet potatoes
1 (1 lb) jar stewed prune, drain, reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine, melted

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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