Pumpkin Preserves

1. 1

   Combine pumpkin & sugar in a large pot and let sit for 30 minutes.

2. 2

   In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.

3. 3

   Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).

4. 4

   Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).

5. 5

   Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.

6. 6

   Pour into hot, sterilized jars & seal.

No additional tips available.