Twice Baked Potato (Kid Super-Friendly) – a delicious recipe with Potatoes, Olive Oil, Light Butter, Milk, Mozzarella Cheese, Broccoli Floret. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F.
2
After potatoes have been scrubbed clean, dry them and pierce each one with a fork. Using a pastry brush or your hands, rub each potato with olive oil and then salt generously. Place them on a baking tray. Bake for one hour or until potatoes are tender. Remove from oven. Keep the oven on.
3
Allow potatoes to cool for a bit and then slice each one in half lengthwise and scoop out the flesh. Leave some flesh around the skins so that it retains its form. Put the potato flesh in a bowl. Add butter, milk and half of the cheese to the flesh. Sprinkle in salt and pepper to taste. Using a fork or potato masher combine everything together until you reach a consistency that you like.
4
Spoon the filling back into the skins, top with remaining cheese and broccoli and put them back on the baking tray. Bake for 20 more minutes until the cheese starts to brown.
349
kcal
Calories
21
g
Fat
28
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Idaho Potatoes, 1 Tablespoon Olive Oil, 4 Tablespoons Light Butter, 1/2 cups Reduced-fat Milk, and more.
Yes, Twice Baked Potato (Kid Super-Friendly) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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