Dad'S Pecan Pralines – a delicious recipe with sugar, pecans, baking soda, buttermilk, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large 3 1/2 quart-size saucepan, combine sugar, baking soda, buttermilk, and salt. Cook over high heat for about 5 minutes or until the mixture reaches 210 degrees on a candy thermometer. Stir often scraping the bottom and sides. The mixture will foam up.
2
Add butter, pecans, and vanilla.
3
Over medium heat, continue cooking.
4
Stir constantly scraping bottom and sides until the mixture reaches softball stage (235 degrees on a candy thermometer or spinning a thread).
5
Remove mixture from heat.
6
Cool slightly (about 2 minutes). Beat with spoon until thick and creamy.
7
Drop from a tablespoon onto sheet of alumium foil or wax paper. Let cool. Store in an airtight container.
1222
kcal
Calories
91
g
Fat
108
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 2 cups pecans, halves, 1 teaspoon baking soda, 1 cup buttermilk, and more.
Yes, Dad'S Pecan Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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