Moroccan Bread - Khobz

1. 1

   Mix 1/2 cup flour, salt, yeast and water.

2. 2

   You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.

3. 3

   Cover and let the mixture sit for 5 minutes before using it.

4. 4

   Add the remaining flour and oil.

5. 5

   Mix and knead, the dough should be firm and smooth.

6. 6

   Cover it and let it rest for 30 minutes (depending on the room temperature).

7. 7

   Share this into 8 pieces, roll into a ball and flatten with a roller.

8. 8

   Preheat your oven to 200u00b0C/400u00b0F.

9. 9

   Set aside until the bread itself inflated.

10. 10

    Put the bread in the oven for about 20 minutes.

No additional tips available.