Twice Baked Potato Casserole With Bacon Recipe

Name: Twice Baked Potato Casserole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1/2 pound lean bacon; 3/4 cup shredded mild Cheddar cheese; 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon dried chives; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 3/4 cup shredded mild Cheddar cheese

Servings: persons

2 large baking potatoes
1/2 pound lean bacon
3/4 cup shredded mild Cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon dried chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
3/4 cup shredded mild Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
2
Poke a few holes into each potato using a toothpick.
3
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
4
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
5
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
6
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, 1/2 pound lean bacon, 3/4 cup shredded mild Cheddar cheese, 1/2 cup sour cream, and more.

Yes, Twice Baked Potato Casserole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole With Bacon

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