Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin bacon; 16 russet potatoes; 6 tablespoons canola oil; 4 sticks (1 pound) salted butter, plus more for buttering baking dish; 2 cups sour cream; 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping; 2 cups whole milk; 4 teaspoons seasoned salt; 6 green onions, sliced; Kosher salt and freshly ground black pepper

Servings: persons

1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
Cook the bacon in a saute pan until crispy; let cool and then crumble.
3
Scrub the potatoes, then place them on baking sheets.
4
Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour.
5
Remove the potatoes and lower the oven temperature to 350 degrees F.
6
Slice the butter into pats and transfer to a large mixing bowl.
7
Add the bacon and sour cream.
8
With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl.
9
Tear up 3 of the skins and throw them in.
10
Smash the potatoes with a potato masher.
11
Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
12
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

2524

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound thin bacon, 16 russet potatoes, 6 tablespoons canola oil, 4 sticks (1 pound) salted butter, plus more for buttering baking dish, and more.

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole

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