How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 10 medium sized potatoes, 1/2 cup butter, 1/4 cup chicken broth, milk, and more.

Is Twice Baked Potato Casserole suitable as soups & stews?

Yes, Twice Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium sized potatoes; 1/2 cup butter; 1/4 cup chicken broth; milk; 1 1/2 cups gruyere cheese; 6 -7 garlic cloves; 1 teaspoon olive oil; salt and pepper; butter, for dotting on top

Twice Baked Potato Casserole – a delicious recipe with potatoes, butter, chicken broth, milk, gruyere cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 medium sized potatoes
1/2 cup butter
1/4 cup chicken broth
milk
1 1/2 cups gruyere cheese
6 -7 garlic cloves
1 teaspoon olive oil
salt and pepper
butter, for dotting on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potato Casserole

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