How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, baked, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, baked; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces); 2 cups sour cream (I used light sour cream); 1 (8 ounce) package light cream cheese; 3 cups shredded cheddar cheese (I used sharp cheddar); 2 green onions, chopped

Twice Baked Potato Casserole – a delicious recipe with potatoes, garlic powder, salt, pepper, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium potatoes, baked
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
2 cups sour cream (I used light sour cream)
1 (8 ounce) package light cream cheese
3 cups shredded cheddar cheese (I used sharp cheddar)
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Meat & Poultry

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Twice Baked Potato Casserole

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