How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken In Apple And Cider Sauce ?

You need 9 ingredients. The key ingredients include: 15 g butter, 2 cox's apples, peeled and diced, 300 ml dry cider, 300 ml fresh chicken stock, and more.

Is Pan Fried Chicken In Apple And Cider Sauce suitable as meat & poultry?

Yes, Pan Fried Chicken In Apple And Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken In Apple And Cider Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken In Apple And Cider Sauce Recipe

Name: Pan Fried Chicken In Apple And Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g butter; 2 cox's apples, peeled and diced; 300 ml dry cider; 300 ml fresh chicken stock; 4 skinless chicken breasts; 2 tbsp sunflower oil; 300 ml double cream; 1 tbsp freshly chopped chives; pinch of maldon sea salt and ground white pepper

Try this homemade Pan Fried Chicken In Apple And Cider Sauce recipe the whole family will love. Made with butter, 's apples, cider and chicken stock. Ea…

This Pan Fried Chicken In Apple And Cider Sauce relies on simple, everyday ingredients such as butter, dry cider, fresh chicken stock and skinless chicken breasts. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15 g butter
2 cox's apples, peeled and diced
300 ml dry cider
300 ml fresh chicken stock
4 skinless chicken breasts
2 tbsp sunflower oil
300 ml double cream
1 tbsp freshly chopped chives
pinch of maldon sea salt and ground white pepper

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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