Pan Fried Chicken In Apple And Cider Sauce

1. 1

   To make the sauce, melt butter in saucepan then fry apple until softned slightly. Tip out onto plate and reserve

2. 2

   pour cider and stock into hot frying pan and leave to bubble gently for about 30 min, until it is approx 1/10 it's original volume

3. 3

   meanwhile, heat a frying pan until very hot. season chicken breast , add the oil to the pan and whack them in. Pan fry for 10-12 min until they are cooked throughk, and a delicious golden brown.

4. 4

   to finish sauce, add the cream and apples and reduce the mix for a further 10 min until it's a nice smoothe creamy consistency. Add chives and season.

5. 5

   to serve, lay 4 warm plates, place chicken breast in center and spoon sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.