Tacos Al Pastor From Leftover Pork Roast

1. 1

   using leftovers from the NYT southwest roast pork, see recipe at http://www.nytimes.com/recipes/3633/roast-loin-of-pork-with-southwestern-sauce.html

2. 2

   this is a fabulous recipe in its own right, and this use of leftovers more than doubles its worth.

3. 3

   thinly slice leftover pork, carefully removing fat, then cut these pieces into smaller than bite size. set aside.

4. 4

   saute onion in olive oil until just wilting.

5. 5

   add celantro and pork, and heat through.

6. 6

   warm tacos in an unoiled fry pan. spoon above into taco shells. top with warmed leftover pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.