Try this homemade Twice Baked Potato Casserole recipe the whole family will love. Made with potatoes, margarine, cream of chicken soup and Cheddar chees…
This Twice Baked Potato Casserole relies on simple, everyday ingredients such as to 7 large potatoes, baked, margarine, cream of chicken soup and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026