Easy Enchiladas

1. 1

   Brown and crumble meat.

2. 2

   In a large mixing bowl, combine 2 cans of enchilada sauce, tomato soup and 1 tomato soup can of water; mix well.

3. 3

   Lay one side of tortilla in sauce and then drop meat and cheese on that side.

4. 4

   Roll it up and put, seam side down, in a rectangular 13 x 9-inch pan that has been greased.

5. 5

   When pan is full, pour remaining sauce over enchiladas.

6. 6

   For more sauce, use other can.

7. 7

   Sprinkle with cheese.

8. 8

   Cover pan with foil; cook at 350u00b0 for about 1 hour.

No additional tips available.