How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 4 ingredients. The key ingredients include: 6 potatoes, grated or cubed, 1 onion, grated or chopped, 2 small cans chicken broth, 1 lb. Velveeta cheese.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, grated or cubed; 1 onion, grated or chopped; 2 small cans chicken broth; 1 lb. Velveeta cheese

Potato-Cheese Soup – a delicious recipe with potatoes, onion, chicken broth, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, grated or cubed
1 onion, grated or chopped
2 small cans chicken broth
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

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