How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 5 lb. potatoes, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) sour cream, 1 (8 oz.) whipping cream, and more.

Is Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 1 (8 oz.) cream cheese, softened; 1 (8 oz.) sour cream; 1 (8 oz.) whipping cream; 1 stick butter; salt and pepper to taste; 1 bunch green onions, chopped; Cheddar cheese; bacon bits

Twice Baked Potato Casserole – a delicious recipe with potatoes, cream cheese, sour cream, whipping cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. potatoes
1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 (8 oz.) whipping cream
1 stick butter
salt and pepper to taste
1 bunch green onions, chopped
Cheddar cheese
bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Twice Baked Potato Casserole

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