How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Slow-Cooker Choucroute?

You need 12 ingredients. The key ingredients include: 1 head of green cabbage, thinly sliced, 1 onion, chopped, 2 to 3 tart apples, cored and chopped, 1 teaspoon bacon grease (optional), and more.

Is Southern Slow-Cooker Choucroute suitable as meat & poultry?

Yes, Southern Slow-Cooker Choucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Slow-Cooker Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Slow-Cooker Choucroute Recipe

Name: Southern Slow-Cooker Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of green cabbage, thinly sliced; 1 onion, chopped; 2 to 3 tart apples, cored and chopped; 1 teaspoon bacon grease (optional); 1 garlic clove, minced; 1 bay leaf; 4 juniper berries, lightly crushed; 3 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon whole-grain mustard; 1 pinch caraway seeds; 1 pound smoked sausage links, halved

Southern Slow-Cooker Choucroute

Eats Now Editorial Team · 99 kcal · Meat & Poultry

Southern Slow-Cooker Choucroute – a delicious recipe with green cabbage, onion, apples, bacon, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Slow-Cooker Choucroute

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