How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Slow-Cooker Choucroute?

You need 12 ingredients. The key ingredients include: 1 head of green cabbage, thinly sliced, 1 onion, chopped, 2 to 3 tart apples, cored and chopped, 1 teaspoon bacon grease (optional), and more.

Is Southern Slow-Cooker Choucroute suitable as meat & poultry?

Yes, Southern Slow-Cooker Choucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Slow-Cooker Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Slow-Cooker Choucroute Recipe

Name: Southern Slow-Cooker Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of green cabbage, thinly sliced; 1 onion, chopped; 2 to 3 tart apples, cored and chopped; 1 teaspoon bacon grease (optional); 1 garlic clove, minced; 1 bay leaf; 4 juniper berries, lightly crushed; 3 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon whole-grain mustard; 1 pinch caraway seeds; 1 pound smoked sausage links, halved

Try this homemade Southern Slow-Cooker Choucroute recipe the whole family will love. Made with green cabbage, onion, apples and bacon. Easy step-by-step…

This Southern Slow-Cooker Choucroute relies on simple, everyday ingredients such as onion, chopped, bacon grease (optional), garlic clove, minced and bay leaf. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Slow-Cooker Choucroute

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions