Spinach Stuffed Spicy Panko Crusted Pork Chops With

Name: Spinach Stuffed Spicy Panko Crusted Pork Chops With Creamy Rustic Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach thawed and squeezed; 1 cup mozzarella, shredded; 1/4 cup grated parmesan cheese; 2 boneless pork chops, trimmed and pocketed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons horseradish; 1 tablespoon yellow mustard; 1/3 cup panko bread crumbs; 1 dash cooking spray; 1 tablespoon olive oil; 3 carrots, peeled and diced; 4 cloves garlic, minced; 1 shallot, minced; 2 tablespoons fresh sage, minced; 1/2 cup apple juice; 1 cup chicken broth; 1 can cream of mushroom soup; 2 tablespoons cream cheese

Servings: persons

10 ounces frozen spinach thawed and squeezed
1 cup mozzarella, shredded
1/4 cup grated parmesan cheese
2 boneless pork chops, trimmed and pocketed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons horseradish
1 tablespoon yellow mustard
1/3 cup panko bread crumbs
1 dash cooking spray
1 tablespoon olive oil
3 carrots, peeled and diced
4 cloves garlic, minced
1 shallot, minced
2 tablespoons fresh sage, minced
1/2 cup apple juice
1 cup chicken broth
1 can cream of mushroom soup
2 tablespoons cream cheese

1
Preheat oven to 350 degrees F.
2
In a medium bowl combine, spinach, mozzarella, parmesan and mix thoroughly.
3
Season chops with salt and pepper and stuff each evenly with spinach mixture.
4
In a shallow dish combine, horseradish and mustard and stir to mix.
5
Pour panko bread crumbs in another shallow dish.
6
Carefully coat each side of the chops, first with the horseradish/mustard mix and second into the panko bread crumbs, until evenly coated.
7
Place chops into a lightly greased baking dish and bake until golden and juices run clear, about 25 to 30 minutes.
8
In the meantime heat olive oil in a medium sauce pan over medium heat.
9
Add carrots and let cook about 3 to 5 minutes.
10
Next add garlic, shallot and sage and let cook another 1 to 2 minutes, being careful not to burn garlic and shallot.
11
Deglaze pan with apple juice and cook 1 minute.
12
Add broth, cream of mushroom soup and cream cheese.
13
Let cook an additional 5 to 7 minutes, until flavors have time to meld and sauce reduces and thickens slightly. Serve pan sauce over pork chops.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 ounces frozen spinach thawed and squeezed, 1 cup mozzarella, shredded, 1/4 cup grated parmesan cheese, 2 boneless pork chops, trimmed and pocketed, and more.

Yes, Spinach Stuffed Spicy Panko Crusted Pork Chops With Creamy Rustic Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Stuffed Spicy Panko Crusted Pork Chops With Creamy Rustic Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions