Twice Baked Potato

Name: Twice Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1 c. cottage cheese; 1/2 c. grated cheese; 1/2 c. chopped onion; butter; salt and pepper to taste; 3 c. cooked rice; 3 c. sour cream; 2 cans small green chilies, diced; 3/4 lb. Monterey Jack cheese; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1870 kcal · General

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Twice Baked Potato – a delicious recipe with baking potatoes, cottage cheese, grated cheese, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large baking potatoes
1 c. cottage cheese
1/2 c. grated cheese
1/2 c. chopped onion
butter
salt and pepper to taste
3 c. cooked rice
3 c. sour cream
2 cans small green chilies, diced
3/4 lb. Monterey Jack cheese
1/2 c. grated Cheddar cheese

1
Layer ingredients in casserole as desired and top with Cheddar cheese.
2
Bake at 350u00b0 for 30 minutes.
3
Serve immediately.

1870

kcal

Calories

104

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, 1 c. cottage cheese, 1/2 c. grated cheese, 1/2 c. chopped onion, and more.

Yes, Twice Baked Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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